There’s something truly magical about the simplicity and convenience of a one pot meal. They are like a culinary symphony ...

This cozy chicken, smoked sausage, and rice stew comes together entirely in your Dutch oven. It starts over the stove, then finishes in the oven, covered, to ensure the chicken reaches an internal ...

Bring to the boil, then reduce the heat, cover and simmer for about 20-25 minutes, or until the rice and chicken are cooked. Scatter the olives over the chicken, cover, and simmer for another 5-8 ...

Spicy chorizo, dark meat chicken, and a seafood trio of shrimp, mussels, and cockles come together on a bed of saffron-infused arborio rice for this sumptuous Spanish ... the oven to 350°F.

Loaded with tomatoes and green olives, pollo guisado (Spanish for chicken stew) is a hearty ... Often served with white rice or tostones (fried green plantains), pollo guisado tastes even better ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...