They're also a part of the Spanish's sofrito, a mix of garlic, onion, peppers, and sometimes tomato or carrot — providing the base of much of that culture's cooking. Bell peppers are the only ...

Editor in chief Hunter Lewis' Spanish-style stew is an easy summer ... resulting in a deliciously crispy sausage. Tender bell peppers add a welcome vegetal sweetness to this one-pan dinner while ...

Bell peppers were one of those varieties and were actively cultivated before Spanish exploration in the 1400s. Red peppers, now grown around the world, remain popular for the way their sweet ...

This quick and easy chickpea salad with smoky Spanish chorizo and sweet roasted red bell peppers in the perfect lunch or side dish. Steve Sando is the founder and CEO of Rancho Gordo, an heirloom ...

The bell pepper market class under which the peppers are sold in the U.S. only includes a species known as Capsicum annuum. The coloring of some C. annuum varieties may be influenced by their ...