Creamy, Ranchy, and Perfect for Picnics This Ruby Tuesday Pasta Salad copycat recipe brings that nostalgic, creamy, ...

Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a ...

Pappardelle are the broad pasta strips, more substantial than the slimmer tagliatelle and a good choice for a pasta sauce that needs something to cling to. Don’t we all.

Pasta and peas (pasta e pisseli) are a classic Italian duo. While typically served in brothy soup form, the dish varies depending on the region and the cook. My recipe takes inspiration from its ...

Add the remaining 2 cups of peas and cook, stirring, until they are thoroughly heated through, about 2 minutes. Add the cooked spaghetti and toss to combine. Divide among individual plates or ...

I saw a bright green pasta made with sugar snap peas, frozen peas, basil and spinach. I saved the recipe, simplified it a bit and now I’m sharing it with you. I love pesto because it’s so dang ...

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

Cook spaghetti until al dente, adding peas about 3 minutes before pasta is cooked. Meanwhile, fry pancetta and garlic in butter over low heat for about 5 minutes, until pancetta is golden and crisp.

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

If you’d like to celebrate the holiday, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas? In this traditional dish from the Sicilian ...