Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a ...

Pappardelle are the broad pasta strips, more substantial than the slimmer tagliatelle and a good choice for a pasta sauce that needs something to cling to. Don’t we all.

This weeknight-friendly pasta with sweet peas, fresh chives, dill, and parsley is the perfect harbinger of spring. Anna Theoktisto is a recipe tester and developer. Anna has been working in ...

I saw a bright green pasta made with sugar snap peas, frozen peas, basil and spinach. I saved the recipe, simplified it a bit and now I’m sharing it with you. I love pesto because it’s so dang ...

Add the remaining 2 cups of peas and cook, stirring, until they are thoroughly heated through, about 2 minutes. Add the cooked spaghetti and toss to combine. Divide among individual plates or ...

And since warmer weather also marks the return of outdoor entertaining with picnics and backyard barbecues, there's no better dish to serve than a big bowl of pasta salad. Put together spring pea ...

Cook spaghetti until al dente, adding peas about 3 minutes before pasta is cooked. Meanwhile, fry pancetta and garlic in butter over low heat for about 5 minutes, until pancetta is golden and crisp.

Baked pasta with creamy leeks, ricotta, and peas is nice enough to serve to dinner guests, brought to the table in a handsome baking dish. Leeks are a mild-tasting under-appreciated member of the ...

Like Hetty’s salad, this sheet-pan meal benefits from a showering of chopped mint. So, too, does Ali Slagle’s snap ...

If you’d like to celebrate the holiday, or simply the appearance of spring with lamb, why not make this traditional Sicilian pasta sauce of lamb and peas? In this traditional dish from the Sicilian ...

So of course you could substitute tagliatelle or penne rigate for the pappardelle, though I would steer clear of the slender pastas such as linguine or spaghetti; the peas in particular need a ...