Creamy, tender, and bursting with flavor, this farfalle with ricotta and peas comes together in just 15 minutes—perfect for a ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

Place the peas in a microwave-proof bowl and microwave ... then remove to a plate to rest – you’ll need to work in batches. Cook the pasta in a large pan of boiling salted water for 2 ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

2. Place half the peas in a small food processor and add the nuts, cheese, garlic and basil. Whiz until finely chopped.

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

While true spring in New England lasts about four days, it’s one of my favorite times of the year. The promise of summer is ...

Use a pasta with hollows, such as a short tubular ... Cook, stirring, for about minute. Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to ...