I love serving baked spaghetti squash right back in the hulled-out rinds for a meat-free dinner or light appetizer that is ...

the Impossible burger is intended to be cooked like ground beef. With that in mind, on a Sunday afternoon in late September, I set out to make spaghetti with "meat" sauce for dinner. First and ...

Cut in half; remove and discard seeds. With fork, gently scrape squash to pull apart spaghetti like strands. Meanwhile, heat olive oil in 12-inch nonstick skillet over medium-high heat and cook ...

1 large spaghetti ... in a food processor. Combine basil, pumpkin seeds, garlic, lemon juice and salt. Drizzle in olive oil. Process to a chunky, yet blended consistency. Combine with squash ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SPAGHETTI SQUASH STUFFED WITH WILD RICE AND HERBS Yield: 2 servings 1 large spaghetti squash 1/4 cup ( 1/2 stick) butter ...

Coarsely grate the zucchini, preferably using the grating disk of a food processor, toss it in a colander with the salt and let it drain for 20 minutes. Prick the spaghetti squash in three or four ...