Our spaghetti squash Alfredo has an indulgent and creamy Parmesan-garlic sauce served over healthy squash "noodles." Prep: 20 min. Cook: 1 hr. 4 servings Text Ingredients Preheat oven to 350°.

This dish combines the satisfying flavors of Alfredo sauce with the wholesome goodness of spaghetti squash. I found this fantastic recipe on Taste of Home, and I’m excited to share it with you!

Here are five recipes that showcase this nutritious vegetable and deliver delicious, satisfying meals. Transform spaghetti ...

This recipe is gluten-free, vegan, and uses no refined sugar. The peanut sauce makes a great dip as well. Creamy, delicious yet low-carb all at once, this spaghetti squash alfredo with chicken and ...

Most recipes for spaghetti squash suggest roasting the vegetable ... Top with homemade or store-bought bechamel or Alfredo sauce. Pile on other roasted vegetables (roast them at the same time ...

Halfway through cooking the squash, start the Alfredo sauce. In a saucepan ... Using a fork, scrape the spaghetti squash across (not lengthwise), and you'll see why it's called spaghetti squash.

Using a fork, poke several holes on the back side of the squash to allow venting. Roast for 30-40 minutes (avoid overcooking for a more spaghetti-like texture). Using a fork, scrape along the the ...

Consider swapping spaghetti squash in for pasta or rice. Read on for the only spaghetti squash recipe you will ever need. Most recipes for spaghetti squash suggest roasting the vegetable halved ...