Learn how to make our best breakfast casserole. Everyone will want seconds, and probably thirds. Good thing it makes enough to feed a crowd. With MyRecipes, your personal recipe box, you can save and ...

From potlucks to Sunday dinners, church cookbooks have long held a sacred space in American kitchens—especially when it comes ...

This biscuits and gravy casserole takes everything you love about a classic Southern breakfast, fluffy buttermilk biscuits, creamy sausage gravy, melty cheese, and eggs, and bakes it all together in ...

We asked our readers the top casserole recipes for summer potlucks and these are there top 10, from Squash Casserole to ...

To make fried potatoes and onions, you'll need: Made on the stovetop in under 30 minutes, these fried potatoes and onions are so easy to put together, you'll be making them for breakfast, lunch, and ...

A wedge salad has never gone out of style at Southern meals. This easy but impressive side is meant for parties, as well as weeknights. Katie Rosenhouse is a pastry chef and food writer with over 15 ...

Starting with macaroni noodles and canned tomatoes, Southern macaroni and tomatoes is not to be confused with spaghetti. Here ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...