Cornbread, for example ... of fresh produce to get canned pear salad on the Southern menu. In 1917 in The Vicksburg Post newspaper, a recipe for pear salad tells you to "Arrange halves of canned ...

Make classic Southern cornbread with a crispy crust in a cast iron skillet! Trace shares his family recipe and variations, like adding pork cracklins and a touch of sugar. Make classic Southern ...

Fried cornbread is the ultimate Southern side. Serve it with: This Fried Cornbread Recipe delivers classic Southern flavor in a quick and crispy form. Whether you’re pairing it with stew ...

Impress your hosts with ease thanks to this simple, yet delicious summer dish that highlights some of the season's best ...

Photo / Babiche Martens This creative vegetable dish sees sizzled haloumi and sage leave slotted into a slitted roast squash. Squash, funnily enough, is a fruit with seeds but is known as a ...

Debates abound as to the ingredients that make a “proper cornbread” with individuals drawing clear lines in the sand over the inclusion of sugar and flour. While recipes may vary, one thing on ...

and mayonnaise dressing. If that combination sounds odd to you, I get it, but also . . . trust me. Thousands of Southern cooks can ... highly skeptical of this recipe—proceeded to eat half ...

In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Blend in bananas and vanilla. Add flour alternatively with buttermilk, beating well after each addition. Fold in ...

Otherwise, stick to the classics with grilled steak, beer can chicken, ribs, and skillet cornbread ... Wings recipe. This recipe features three of Ree's favorite ingredients: ranch dressing ...

Shared by Simply Recipes, this creamy salad dressing requires only three ingredients and can be prepared from scratch in a mere five minutes. Its versatility shines, pairing well with an array of ...