He wanted to cook something that would appeal to his Chinese customers, so he concocted a South Indian-style fish curry ...

Through osmosis – how you really learn to make Indian food – she gained the skills and recipes from two of the most incredible cooks I know.” Her chicken curry is south Indian-style: it’s dry, fresh ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Read more: 36 Delicious Ways To Use Up Leftover Rice To make this South Indian masala recipe, we start with tilapia filets as the main protein. To build the spice base, gather dried curry leaves ...

Want to cook a South Indian-style egg curry? We have a delicious recipe for such a dish, enhanced with the flavours of coconut milk and aromatic spices. Hard-boil the eggs, cool them and remove their ...

You will need about one cup of gourd for this recipe. Cook the ash gourd in an earthen pot with salt, green chillies, curry leaves, and one cup of water over a medium flame. Cover and cook for ...

At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless ...

Even just for chicken curries – there’s jalfrezi-style ... Parti’s (Grandma’s) cooking was the same; it was South Indian but it had all these other techniques from different parts of ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...