Read more: 36 Delicious Ways To Use Up Leftover Rice To make this South Indian masala recipe, we start with tilapia filets as ...

This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with appams. Black tea is steeped with ...

Curries somehow embody the local tastes, flavours, culinary history and cultural influences of a region like no other. From soothing classics to complex-tasting noodle dishes, lesser-known gravies and ...

Some etymologists suggest the word “curry” was derived from the word “kari,” which means pepper or spiced sauce in Tamil, a South Indian language. So you can see why curry is hard to ...

A cooling yogurt-based side dish with grated cucumber, mustard seeds, and curry leaves. Finger millet balls served with spicy ...

So shorthands enter lexicons—and curry is one of those.” Since the early 1900s, Punjabi people have made up a large share of South Asian immigrants into the United States, and North Indian ...

Curry in a Hurry has become known for its South Indian food with a South African twist. Nelson Mandela-approved curry Part of Naidoo’s family is from the Andhra Pradesh region of India.

In addition to the dosas and idlis, the South Indian menu also features distinctive curries, such as the chef’s special chicken made with the traditional “Chettinad-style gravy” native to ...