Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Add salt, Kashmiri chili powder, and regular chili powder. Simmer until oil releases. Adjust the gravy with hot water, drop ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to ThailandBANGKOK ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Tamannaah Bhatia is a South Indian actress who works in Telugu, Tamil, and Hindi films. She was born on December 21, 1989, in Mumbai, India. She began her career as a model and appeared in several ...

Several South Indian snacks can be a delightful addition to Iftar or enjoyed ... The lentils are soaked, coarsely ground, and mixed with finely chopped onions, ginger, green chillies, and curry leaves ...