The mango lassi – a yogurt-based drink blended with mango pulp – provides cooling relief between spicy bites. For those who enjoy adult beverages, the restaurant offers a selection of wines that pair ...

The mango lassi – a yogurt-based drink blended with alphonso mango pulp – provides cooling relief between spicy bites. The masala chai, properly brewed with whole spices and real tea leaves rather ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.

From New York’s Michelin-starred Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian ...

South Indian restaurants are few and far between ... and every state has its own style of curries and ingredients,” Siby says, pointing to the big map of India behind him on the wall.

Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The restaurant is owned and operated by Harpreet Kaur and Avtar Singh, who focus on ...

This warming South Indian curry from chef Asha Gomez features boneless short ribs that braise in a curry-perfumed sauce that’s perfect for soaking up with appams. Black tea is steeped with ...

Credit: China Squirrel This bold tomato-based curry comes from a South Indian area renowned for dishes that pack a flavour punch. A homemade curry powder from whole spices maximises the vibrancy ...

Through osmosis – how you really learn to make Indian food – she gained the skills and recipes from two of the most incredible cooks I know.” Her chicken curry is south Indian-style: it’s dry, fresh ...