Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

While curry is strongly associated with Asian cuisine, especially Indian, Thai, and Japanese food, it's also a global dish loved in many countries such as Great Britain and South America. If you love ...

South Indian restaurants are few and far between ... and every state has its own style of curries and ingredients,” Siby says, pointing to the big map of India behind him on the wall.

If your curry tastes flat, it might be missing acidity. A squeeze of lemon or lime, a splash of vinegar, or even a spoonful of yoghurt can brighten up the flavours instantly. Tamarind paste is also a ...

Punjabi Rasoi, a new Indian restaurant, has opened in the L Street Kitchen space in downtown South Bend, Indiana. The ...

Kerala curry, also known as pacha manga curry, is a delicious raw mango curry which has a sweet, spicy, sour, and hot flavour ...

South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

Kootu This is a mild and wholesome curry made with lentils and vegetables like cabbage, spinach, or snake gourd, with coconut paste. Theeyal A dark, rich curry made with roasted coconut, tamarind, and ...