Michelin-star Semma to Thattu in Chicago, high-end restaurants in the US are now celebrating South Indian cuisine and not ...

Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

South Indian restaurants are few and far between ... and every state has its own style of curries and ingredients,” Siby says, pointing to the big map of India behind him on the wall.

Kerala curry, also known as pacha manga curry, is a delicious raw mango curry which has a sweet, spicy, sour, and hot flavour ...

India is a land of incredible diversity—not just in language, clothing, and customs, but also in its food. With every state ...

Photographer Kavya Krishna documented Indian American communities across the United States, highlighting the shared threads ...

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.

Amma's South Indian Cuisine, which began with a 25-seat restaurant in Voorhees, can serve more than 200 people at its new Mount Laurel location.

Alexa Weibel’s recipe, adapted from the Toronto chef Nuit Regular, turns tablespoons of red curry paste into a lush, ...

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Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

From the 17th to the 20th century, Britain ruled most of the Indian subcontinent, first indirectly through the British East India Company, then from 1858 directly through the British crown.