A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...

Mangalore buns and rava idli at Woodlands Restaurant. Udupi is one of South India's most charming coastal towns. Udupi's most valuable culinary contribution might well be its sinful, crispy masala ...