If you’ve hesitated on trying sous vide cooking, it’s time to take the plunge. Literally. The Typhur Sous Vide Station is the first of its kind and the most innovative sous vide cooker on the market.

My parents were early adopters of the sous-vide trend, and I quickly realized how easy it made slow-cooking meats. The cooking technique involves placing food in a sealable bag and dropping it in ...

These carnitas tacos come together quickly sous vide style, then thrown on a really hot grill to get a nice sear before chopping it all up. This recipe sears the beef before the sous vide bath to ...

Before we get into how you can make Michelin star-worthy meals in your own home, let's learn a little about sous vide cooking. What is sous vide? Pronounced "sue-veed," sous vide is French for ...

For those looking to elevate their cooking, a sous vide machine might be the perfect addition to your toolkit. Previously, these gadgets were almost exclusively used by high-end restaurants.

It’s the “Dawn” of a new cooking era. An Australian BBQ buff ... s turned into,” Luxton quipped. “An express sous vide.” ...

Sous-vide (French for “under vacuum”) is a cooking technique in which foods are typically vacuum-sealed and then cooked in a relatively low temperature water bath for an extended period of time.