She saw the sous vide recipe shared by ... tossing to coat evenly. Roast for 30–40 minutes, flipping halfway, until tender and caramelized. Remove short ribs from sous vide bag and let rest ...

In this recipe for sous vide steak I’m cooking a 2.5 LB prime rib. You can cook a 6 or 7 LB sous vide prime rib roast, too, but I recommend cooking those for 8-10 hours instead of the 6 hours ...