Every baker knows bread is more than just flour, water, and yeast – it’s the foundation of countless meals and recipes. From ...

You don't need to prove or knead this delicious loaf, and it's perfect for toasting and serving with plenty of butter ...

What started as a treat morphed into part of the pitcher’s game-day tradition — and perhaps a little superstition.

A handful of longtime Pantry cooks have been serving their breakfast staples at an East L.A. restaurant since the diner ...

Looking for some delicious dough? No, not the money kind. Look no further than Sourdough Co. Cafe in Bluefield. This newly ...

Making bread from scratch is the easiest way to control exactly what's in it and customise it to your own taste. Sourdough is often touted as the healthiest kind of bread on the market ...

And as someone who often spreads mayo on bread, it’s only natural that the New York Times best-selling cookbook author and chef is now expanding her expertise into the realm of sourdough.

The bakery offers sourdough breads and sweets ... and soon over the bakery’s Simply Bread site, Owner Arianna Huddon said. Despite being new, Huddon has already received plenty of community support ...