New York Times reporter Jeremy Peters and Princeton University Professor Eddie Glaude join Chris Jansing to discuss President ...

There’s nothing better than a proper cooked breakfast. Here’s how to get the day off to a heart-healthy start (and save over ...

Cracker Barrel has some brand-new, limited edition menu items on the way! The Southern-inspired chain announced new treats ...

Porridge, eggs and lentils might not be the most exciting ingredients, but they are nutritional powerhouses says Louise Pyne ...

Cracker Barrel is bringing a taste of the South to its all-day breakfast menu with the launch of Shrimp n’ Grits, a limited-time dish with Creole flavors.

Best protein breakfast foods to start your day right - Start your morning right with protein-rich breakfasts that improve ...

For many years, Katie Erickson has had a distant dream to someday open a bakery. A married mother of three young children, she said she has always loved baking. "My mom baked, my grandma baked — it's ...

See the entire list of USA TODAY Restaurants of the Year here: Just in time for Valentine's Day, the comedian stars as ...

San Pedro’s artisan bakery and café Colossus is getting even bigger with a third location opening with a more robust menu.

Pia's Bakery has been a popular fixture in North Shields for two years, and is now set to expand into nearby Cullercoats ...

The James Beard Award-winning baker plans to offer bagels, sandwiches and slices in the East Valley.

Meyhouse has a location in Palo Alto, where they recently started offering jazz. The menu there is slightly different.