A milkshake that tastes like you’re drinking liquid sour candy! And it’s healthy, low-calorie, high-protein, and high-volume!

In this vein, try adding sour cream to your next batch of vanilla ice cream. It might sound wrong at first, but adding sour ...

The star-power of this super-saccharine ... You can make some very interesting pairings with ice cream and Fruit Roll-Ups, like a classic Strawberry vanilla combo, Sour Roll-Ups with black cherry ...

You can also freeze sour cream in silicone ice cube trays, says Healthline. This keeps it individually proportioned for when you want to add sour cream to soups, smoothies or other recipes.

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream ...

But, if you're looking to make your signature filling extra creamy and smooth this year, sneak a surprise ingredient into it: sour cream ... set in a larger bowl of ice water, stirring ...

Stews and soups. What do all of these crave-able foods have in common? They are often served with sour cream. These foods are rarely considered “health foods” (with the exception of stews ...

“I just want to make ice cream for the neighborhood,” Angiolilo said when I called him to discuss a scoop of sour cream ice cream with blueberry compote and crunchy brown sugar streusel that I ...

Follow these tips to learn how to make butter from cream, and enjoy mixing up a favorite sour cream cookie recipe that’s been passed down for generations. I often end up with sour cream ...

For me, that often means sour cream. I’ll assume that the tub of the good stuff in the fridge is full, only to discover there’s just a couple sad tablespoons in a big empty container.