Try compensating for the extra fat of the sour cream by using it to replace equal amounts of milk and cream. Some ice creams (for instance French vanilla) involve cooking a custard base.

We have the scoop on a surprising new offering by Frida: breast milk-flavored ice cream. Yes, you read that right. You will soon be able to purchase a pint of ice cream that tastes like sweet ...

The name sour cream sounds a bit like a mistake ... (Don't worry -- there are tons of excellent non-dairy ice creams on the market today.) However, if mare's milk is fermented, the lactose ...