The freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to ...

Place heavy cream and vinegar (or lemon juice) in the glass jar and use the spoon to stir them together. Cover jar with a ...

We tried nine different sour creams to find the one that offered the best flavor, texture, and tang. Here are the results.

Ingredients: 1 deep-dish pie shell (around 9 to 10 inches) 1½ cups full-fat sour cream 1 (13 oz) can pumpkin purée 1 cup dark brown sugar, packed 3 eggs, whites and yolks separated 1 tsp.

Zesty, bright lemon muffins balance citrusy flavor with tang from sour cream, a streusel topping, and a sweet lemony glaze.

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

Cool completely in pie plate on wire rack, about 20 minutes. Keep oven o To make filling: Heat 1 cup sour cream in large metal bowl set over large wide pot of boiling water until warm. Stir ...