and sour cream. In another small bowl, combine flour, sugar, salt, and baking powder. Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined.

To make this ranch dip, you’ll start with some creamy, herby Boursin cheese, sour cream and a splash of buttermilk. A punch ...

Finish the eggs: Once the eggs are cooked, gently fold in a spoonful of sour cream and chopped chives. Add freshly ground pepper to taste.