Zesty, bright lemon muffins balance citrusy flavor with tang from sour cream, a streusel topping, and a sweet lemony glaze.

This sour cream lemon pound cake has it all — buttery richness, a fluffy interior, and just enough lemon to wake up your taste buds. Moist, classic, and perfect for glazing or serving with whipped ...

Food science writer Harold McGee explains that “pie” in medieval England referred to “a dish of any sort — meat, fish, ...

A fourth-generation Floridian spills her mom’s secrets to making an authentic version of the Sunshine State’s official state ...

But some prepackaged foods can be expensive (frozen pizzas), available seasonally (Girl Scout cookies) or filled with ...

Among her stories she wrote about food. We will run two of her longer stories this Wednesday and Friday.

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Line bottom of tart shell with parchment paper, and fill with pie weights or dried beans ... about 1 minute. Pour Lemon-Olive Oil Cream into prepared tart shell. Press plastic wrap against ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

The Way to a Man’s Heart” and found not just holiday dishes but some food for thought when it came to women.The post ...

The one we all count down the days for all year long — peaches! Along with other stone fruits like nectarines and plums, ...