But we also know most folks don't sit down and eat sour cream on its own. Whether served atop a baked potato or folded into a ...

I find that the sour cream adds a necessary tang to the cheesecake ... Technique Tip: For an even crust, use the bottom of a measuring cup or glass to press down the graham cracker mixture.

The sour cream enhances these qualities while also making ... Swap Option: You can use a larger, 12-cup Bundt pan instead of a 10-cup pan. Begin to check the cake for doneness at the 60-minute ...

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream ...