Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

When it comes to baking, often times we can take a page from the past and improve on something today. That's just the case ...

Beat in eggs one at a time, then add sour cream and vanilla and ... Place the third cake layer on top and frost the top and sides with milk chocolate buttercream. Refrigerate to set the frosting.

Take the cake out of the pan and cool it completely on the rack. Its flavor will be even better the second day. Sour Cream Chocolate Loaf keeps for 4 days if wrapped in foil and kept on the counter.

1931 Sour Cream Devil's Food Chocolate Cake Recipe - Old Cookbook Show Today Glen cooks up some culinary history from one of his old cookbooks on the Glen and friends old cookbook show.

Find the full recipe here. Velvety, moist, and with a dash of tang, this sour cream chocolate cake is all about balance. The sour cream adds a unique richness, while the chocolate obviously steals the ...

In a large bowl, use a mixer and beat together the cake, pudding mix, sour cream, oil, eggs and water. Beat until mixed well. Stir in the chocolate chips. Spoon batter into a bundt pan that has ...

Marble loaf, chocolate sour cream cake, apple cake, babka and the sour cream pound cake — the focus here. Grandma’s cakes were always served in slices or squares, not wedges. The confections were ...

German Chocolate Cake by Riley Wofford This cake is a coconut lover’s dream. Pile thick mounds of buttery coconut and pecan frosting between the layers of sour cream chocolate cake and dig in.

My recipe starts with a simple chocolate cake enriched with Dutch-process ... Dutch cocoa can be notoriously lumpy). It also has sour cream for richness—and to lift the chocolate flavor with ...