This devil’s food cake recipe from 1931 uses sour cream for extra moisture and deep chocolate flavor. Perfect for birthdays, ...

Yes, you really need to give this cake three days of rest before you make the first slice. This cake is tangy, sweet, and ...

Unlike typical cake batter, this batter is thin, and it’s also hot, thanks to the addition of boiling water. And the frosting ...

On this episode of Dinner SOS, the BA Bake Club is back with a recipe that combines two breakfast darlings into one: coffee cake scones.

Savor Sarasota is June 1st - 20th with over 60 participating restaurants, and today, Chef Gino from Kolucan joined us as we tried out their Savor menu.

Beat in eggs one at a time, then add sour cream and vanilla and ... Place the third cake layer on top and frost the top and sides with milk chocolate buttercream. Refrigerate to set the frosting.

Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Many ice cream lovers turn to Baskin-Robbins to beat the heat by enjoying one or more of its dozens of flavors, such as a new ...

Here is the menu for June at the Libby Senior Center. Staff is asking those that want to reserve a meal call the center 24 hours in advance. The number is 293-7222. Meals are available in house, home ...

This cake looks far more ­impressive than the effort deserves – a mix of cocoa brought to life with a spoonful of instant ...