“With our new hot melt extrusion technology, Aenova is expanding its range of innovative platforms to provide modern, ...

While their functions are diverse, myosins are similar in structure. NMII is so much like cardiac myosin, which keeps the ...

Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge ...

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

The water temperatures of the Rhine are rising. This is shown by an analysis carried out in 2024 by the German Federal Institute of Hydrology (BfG) and the Dutch research institute Deltares as part of ...

Over three billion people currently suffer from micronutrient deficiencies, despite apparent caloric sufficiency in food production. This phenomenon, commonly termed "hidden hunger", is attributed to ...

The global polyethylene glycol market size was US$ 4.8 billion in 2021. The global polyethylene glycol market size is forecast to reach US$ 7.5 billion by 2030, growing at a compound annual growth ...

During photosynthesis, an enzyme called rubisco catalyzes a key reaction - the incorporation of carbon dioxide into organic ...

This happens because of the differences in density and solubility between the oils and the other components of your cleaner, usually water or water-based ingredients. Oils, including essential oils ...

Market Growth: The global triethylenediamine market is projected to experience a significant CAGR of 6.0% from 2025 to 2035, ...

Researchers use lightning-like plasma tech to make green ammonia cheaper, aiming to replace fossil fuels and the Haber-Bosch process.

Powdered Extracts Dominate: Powdered stevia extracts are forecasted to retain a 60% market share in 2025 due to their ...