The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...

The labels would rate these three nutrition facts as "low," "medium," or "high," depending on how much sodium, sugar, and saturated fat each product contains. Why these three nutrition facts ...

The labels will also include new information about the product's level of saturated fat, sodium ... nutrition information clearer and more accessible.” “For decades, the Nutrition Facts ...

A front-of-package food label would be a great educational tool. The Trump administration should keep it.

Are you looking for ways to reduce your sodium intake? Follow these 10 easy tips from the United States Food and Drug ...

Through a newly proposed rule, the agency introduced labels highlighting saturated fat, sodium and added sugar. Each value on ...

The front label wouldn’t replace the existing, more detailed nutrition facts on the back of packages ... conditions is the excess consumption of sodium, saturated fats and added sugars.

"While many consumers use and benefit from the Nutrition Facts label, regular use of the label ... lower in saturated fat, sodium, and added sugars, are associated with improved health, such ...

Why only saturated fat, sodium and added sugars ... dating back to the formulation of the nutrition facts label back in the 1990s. At the time, officials decided against including the ...

"The science on saturated fat, sodium and added sugars is clear ... "For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional ...

"The science on saturated fat, sodium and added sugars is clear ... For decades, the Nutrition Facts label has been an essential tool to educate people across the country about the nutritional ...