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Officials have issued a recall for sausages, sliced meats and poultry products sold in New York state over fears of high sodium nitrite levels. The US Department of Agriculture’s Food Safety ...

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Although no adverse health reactions have been confirmed, excessive sodium nitrite can cause methemoglobinemia — a condition impairing oxygen transport — which may lead consumers to experience ...

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A New York company has recalled nearly 19,000 pounds of ready-to-eat sausage and sliced meat and poultry products after sodium nitrite levels exceeded the regulatory limit. That’s according to ...

Testing later revealed sodium nitrite concentrations above acceptable safety thresholds, which can pose health risks, especially to sensitive individuals such as young children and those with ...

A message shared on the FSIS website April 29 confirmed that Smith Packing, LLC, located in Utica, New York, was recalling the items “due to sodium nitrite levels that exceed the regulatory ...

Nearly 19,000 pounds of sausage, sliced meat and poultry products have been recalled due to sodium nitrite levels that exceed regulatory limits.

The recall was "due to sodium nitrite levels that exceed the regulatory limit," per the U.S. Department of Agriculture’s Food Safety and Inspection Service Getty Nearly 19,000 pounds of ready-to ...