Soba noodles are made entirely or in part with gluten-free buckwheat flour, which is linked to improved heart health, blood sugars, inflammation and cancer prevention. They’re similar in ...

ABC News’ Alexis Christoforous reports on e.l.f. Beauty’s acquisition of Hailey Bieber's skincare brand. Learn how to make to ...

When you're in the mood for comforting Japanese food, soba noodles are a hearty and satisfying way to fill your stomach. These long spaghetti-like noodles are served both hot and cold and adorn a ...

Soba noodles are originally from Japan, where the word "soba" refers to buckwheat. Soba noodles are essentially thin noodles that are made from buckwheat flour, or a combination of buckwheat and ...

When summer's heat and humidity cranks into high gear, there are few dishes more appealing to eat—or cook, for that ...

Los Angeles restaurants are well-versed in the art of cold noodles, offering Korean naengmyeon, Vietnamese bún, Japanese udon and soba, and more. Here are 17 highly slurpable cold noodles to fend ...

“Expect exceptional personal service and noodles worthy of worship.” Eater has reached out to learn more. The Midtown soba shop joins a small but growing contingent of places to get excellent ...