Included in the book was a recipe for pumpkin pudding which eventually evolved into the pumpkin pie we enjoy today. Need a break? Play the USA TODAY Daily Crossword Puzzle. According to ...

We sourced pumpkin spice recipes from food connoisseurs and cookbooks from across the country, and none of them are your traditional pumpkin pie (though ... s new cookbook, “Bake Smart: Sweets ...

You won’t find an easier, more delicious recipe for your holiday table. Here's what you need for this pumpkin pie: Pumpkin. Store-bought, 100% pumpkin purée is the ideal choice for this pie.

But baking is a laborious task, and, let’s be honest, we’re not always going to be down to make a full pie. That’s where this quick and easy pumpkin bar recipe ... or a book club meeting.

Read more: Peanut Butter, Ranked From Worst To Best Child's French cuisine-inspired pumpkin pie recipe first appeared in her cookbook "The Way to Cook," published in 1989. She makes other tweaks ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... says cookbook author Sarah Kieffer. "But pumpkin pie swirled into ...

The snickerdoodle pumpkin pie from ... 7. After pie has cooled, sprinkle crumbles on top. Serve with whipped cream if desired. This original recipe is owned by Quiche My Grits and was shared ...

This September, he returned to bookshelves with his eighth cookbook to date — “Simply Symon Suppers,” coauthored by Douglas Trattner, which is a compendium of 165 recipes celebrating the ...

Before you reach for the can in the baking aisle to attempt this canned pumpkin pie recipe, here's what you should know. In most recipes, using fresh over canned ingredients is thought to produce ...