When cooking the Mexican vegetable jicama, you might want to try making chips out of it. Here's how you can make jicama chips and season them accordingly.

The dish I'm making on repeat this summer was inspired by a recent trip to Mexico. While in San Miguel de Allende, my family ...

Jicama is the perfect ingredient to use in your air fryer if you need fun ideas and are wanting to switch up your french fries or sweet potato ... 30 Healthy Snack Ideas That Won't Ruin Your Diet.

Cut a peeled jicama into 1½-inch cubes, pat dry with a dishtowel and place in an ovenproof dish. Drizzle with a couple of teaspoons of olive oil and fresh or dried herbs, salt and pepper.

As a big fan of raw jicama, I jumped at these, and it was love at first crunch. The crisps are baked with olive oil and seasonings, and you get about 25 chips per 100-calorie serving, with a bonus ...

Chips and salsa are great (and a perennial favorite around here, right gals?), but don't forget about the sassy Mexican veggie that is so satisfying and fun to dunk in salsa. The veggie? Jicama!

If you're watching your blood sugar and insulin, jicama is a safe snack. It has carbs with a low glycemic load, which means the carbs don't affect your blood sugar very much.

From “Mexico: One Plate at a Time,” by Rick Bayless. Serves 6-8. Ingredients 2 medium (about 1 1/2 pounds total) mangoes, peeled, flesh cut from the pits and sliced into 1/2-inch-wide ...