Saucier, spicier, with a discernible perfume of wood smoke, a new kind of eye candy will soon be drawing fans to the furthest reaches of King West.

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Papa San is a new restaurant concept in New York City that melds Latin American flavors in a Japanese-style izakaya setting.

Bar Freda’s will open within Solotel’s The Abercrombie in late April, taking over two levels of F&B and entertainment.

One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

Maxi's new concept will serve a wide ... While there won’t be a full kitchen, the bar will serve charcuterie boards from small British producers, artisan snacks, and the occasional surprise ...

Several Athens eateries embrace the small-plate dining concept, allowing customers ... Bar Bruno features an aperitivo-focused bar with small plates and snacks. Some of the items on its tapas ...

Dashi restaurant will open Dashi Wine Bar and Emporium in North Charleston, SC. Meanwhile, Arby's has rebuilt in Moncks ...

Advertiser (The MA) has taken a look back at some of the biggest launches across the on-trade during the past 18-months.

The Dirty Shake debuted in the Cass Corridor, while new locations of Johnny Blacks, Le Pecora Nera, Gather + Grounds and New York Deli opened.

A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened and closed in the area.