Before putting that poultry over smoke, you need to know what you are buying. A whole chicken typically weighs between 2 1/2 to 4 1/2 pounds. With a good quality boning knife, you can fabricate ...

He could eat the same chicken dinner every day. But I need some variety! My herb garden was overflowing so I made this smoked ...

We're smoking a whole chicken in our Ninja Woodfire Grill today. We've spatchcocked it, removed the backbone and pressed it flat, to ensure even cooking. Then took it up a notch by giving it a quick ...

This simple technique will transform the way you roast, grill, and smoke a whole chicken. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience ...

Whole-animal presentation makes me feel ... 3/4 teaspoon per pound A couple of big chunks of your favorite smoking wood Salt the chicken pieces on all sides and place them on a wire rack set ...

This grilling technique will get some smoke on a whole chicken and cook it way faster than a smoker. The custom poultry rub adds big, bold barbecue flavor to the bird. Technique tip: The bigger ...

The smoky pimiento-spiked corn relish and dressing are just the ticket to tame the pleasant amount of heat hiding inside the smoked chicken. Dried herbs make mealtime magic in this easy whole ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...