"I favor cherry and apple wood for smoking seafood, especially lobster ... but you might find yourself adding more logs more often to keep the heat consistent," Barrett Black advised.

The aim of the present work was to establish an association between wood smoke exposure and lung cancer pathogenesis, and to analyze the effects of wood smoke on p53 and murine double minute 2 ...

SmokeSlam’s official spokesperson is Melissa Cookston of Memphis BBQ Company in Horn Lake, MS. She is renowned nationally as ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are ...