I mixed 50% wood chips in my LSG Pellet Smoker and ran it for over eight hours. In this video, not only did I cook up an amazing rack of beef short ribs, but I answered a lot of your questions ...

With 800 square inches of cooking surface, you’re getting a lot of ... world of smoking food. Its digital control makes it easy to maintain specific temperatures, and the side wood chip loader ...

Summer is a season for the senses: the feel of warm grass, the sound of kids splashing in a pool and, of course, the smell of ...

Grilling usually involves burning fossil fuel. But some manufacturers are offering electric grills and citing climate change ...

Question: What are the plans for the mountains of wood chips left over from (post-Helene ... “but that’s 5% of a whole lot, there’s not (just) a few sticks out there.” The Asheville Citizen Times ...

"A lot of heart and soul goes into everything we make," he said. Trulley's Smoke Shack makes its own ... but also for people generally looking to take care of their health. "People come because ...

"So you see it's at 152 now and it'll take about 15 minutes to ... grills do offer a way to introduce wood smoke — usually with a tin of wood chips that burn as the food cooks.

For Kentucky residents, Red State BBQ represents a proud local institution that holds its own against famous barbecue destinations in Texas, the Carolinas, or Memphis. For visitors, it offers a ...

There’s a moment when you bite into perfectly smoked brisket – that magical second when the meat practically dissolves on your tongue, leaving behind a symphony of smoke, spice, and pure carnivorous ...

"Making industrial wood pellets releases hazardous air pollutants, dust and fine particles. Colleagues from the South who ...

Exposure to either wildfire smoke or extreme heat poses a significant threat to health. When they occur together, it may amplify the health risks of exposure.