Creamy cheddar soup, smoky sausage, ranch seasoning, and frozen hash browns come together in one cheesy, savory masterpiece ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and ...

We're going to push Italian sausage to the forefront of your mind this summer, though, since sausage is one of the easiest ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper. Bring to a simmer ... pan over moderately high heat. Add the sausage and cook, turning, until browned ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

John F. Martin & Sons is back in the FOX43 kitchen grilling up some smoke sausage kabobs to prepare for Memorial Day weekend!

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

The big and messy sausage-and-pepper hero is a staple of every Italian American street fair. This neater version—made with smaller rolls and sausage halves—is perfect for a quick weeknight ...

Donation Options Search Search Search Baked beans and smoked sausages ... garlic, peppers and paprika provide deep, rich flavor and color. In this recipe from our cookbook “ Milk Street 365 ...