These next-level sandwiches are easy to make, packed with flavor, and perfect for turning any weekend into a feast.

From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to ...

Layer each of the cheese-topped bread slices with the salmon, onions, arugula and tarragon. Top with the remaining bread slices and press gently. Cut each sandwich in half and serve. — Courtesy ...

This herby cucumber and tomato sandwich is crisp and refreshing, making the most out of summer’s produce bounty. Chives add a delicate onion flavor to the cream cheese, but dill or basil can be ...

½ cup arugula 1 tablespoon chopped fresh tarragon DIRECTIONS Lay the bread slices on a cutting board. Spread one side of each slice with the aioli, dividing it evenly. Top 2 bread slices with the ...

The afternoon tea service, offered Saturday and Sundays, has three levels of noshes, each with a variety of sweets and sandwiches. Those bites might include an egg salad sammie with basil aioli, a ...

Warm-smoked salmon is smoked at a higher temperature (at least 120 degrees), which yields a meatier and flakier fish with a pronounced smoky flavor — ideal for these satisfying tartines.

3 tablespoons red onion, minced Capers Wash cucumbers, but do not peel. Slice into 1/4-inch thick rounds. Pat dry with paper towel. With a sharp knife, cut salmon into 1-inch pieces.