That’s exactly what happens at The Bagel Cafe in Las Vegas, where an unassuming storefront in the suburbs hides one of the most magnificent Reuben sandwiches this side of Manhattan. A slice of New ...

The hot pastrami sandwich deserves attention from serious deli aficionados – thinly sliced, perfectly seasoned meat stacked generously on your choice of bread. With nothing more than a smear of good ...

Whether you like yours with smoked salmon or sandwiched with Nutella and banana, here's where to get the best bagels in KL ...

First, you get the salty, smoky richness of smoked salmon, the bright pop of lemon zest, the briny bite of capers and the ...

What happens when the delicacy of smoked Nova salmon meets the rich, savory world of sausage? We crafted a one-of-a-kind lox sausage—infused with smoky flavor, buttery texture, and bagel ...

Smoked salmon, capers, and dill bring classic lox bagel vibes to this crispy quiche. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a smoked salmon and cream cheese filled bagel. Sometimes with the ...

Next, we had The Lox. The $18.50 price tag will raise eyebrows, but smoked salmon isn’t exactly cheap (a 4-ounce package at Tom Thumb is 10 bucks). And again, this was a huge bagel sandwich.

offers a taste of the New York bagel scene with popular items such as classic lox bagel, with smoked Salmon, tomato slices and capers. Need a break? Play the USA TODAY Daily Crossword Puzzle.

Smoked salmon is not the same thing as gravlax, a Scandinavian specialty, or lox. Lox is unsmoked and salt-cured, explains Peter Shelsky, co-owner of Shelsky's Brooklyn Bagels and Shelsky's of ...