Enjoy brunch with a difference at Brimham Rocks. Bring a blanket, perch on a rock and enjoy a brunch in nature, taking in the ...

Mrs Beeton’s 1861 kedgeree recipe, meanwhile, incorporates smoked haddock but omits curry powder, which does appear in her other Anglo-Indian dishes. Following her death, the brand franchise was ...

This Dhungar smoking method is a popular way to add smoky flavours to many Indian dishes, but it could be used to smoke anything from vegetables to roast chickens to cheese on toast if you wanted ...

Adding to the bowl as you go, peel and finely dice the onion, finely slice the chilli, finely chop most of the coriander, stalks and all, reserving a few nice leaves, and finely dice the haddock.

A soufflé may seem like a work of culinary alchemy, but it's really very easy to get right, said Tom Parker Bowles. You just have to make sure everyone is ready to eat when it emerges from the ...

Cullen skink, Scotland’s answer to chowder is a fabulous soup made of smoked haddock, potatoes and onions. Cullen is a small fishing village in the northeast of Scotland and Skink, a Scottish ...

State Rep. Jim Haddock won a second term in the state House in Tuesday’s election for the 118th state House District, according to unofficial results. The Democrat from Pittston Twp. received ...

Risotto has been a dish I have loved and cooked since I was 16. It was Jamie Oliver’s pea, mint, and feta risotto that I cooked most. Easily accessible and economical ingredients were perfect ...

This is a delicious fish pie with a topping of filo pastry which is very crispy and light, writes Karen Skewies. The spinach is a healthy addition and the chopped carrots give the dish a nice crunch.

3. Butter a medium gratin dish. Roughly chop the spinach, then tip into the prepared dish along with the haddock, crème fraiche, lemon juice, Parmesan and spring onions. Season with a small pinch ...

This special twist on Welsh rarebit boasts a crisp puff pastry base, wilted spinach and rich flakes of smoked haddock. Dust a work surface with a little flour then roll out the puff pastry into a ...

1. Preheat the oven to 200C/400F/gas 6. 2. Place the haddock and milk in a large saucepan and poach for 8–10 minutes or until cooked through. 3. Remove the fish, leave to cool and break the ...