Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

Tavče gravče, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Merseyside-born Michelin star chef Marcus Wareing has shared a recipe for what he describes as a 'deliciously easy' fish ...

Claridge’s restaurant introduced its fish pie in autumn 2024, and it quickly became a permanent fixture on the menu. Four ...

Quick and easy to prepare, it is light, crunchy and nourishing all at the same time. Délices D'Endives is an indulgent French ...

Davis recommends chicken thighs with onions, peppers, oregano and a splash of chicken stock/cider or white wine. Or swapping ...

Haggis is arguably Scotland's most iconic food, and is considered the country's national dish thanks to Robert Burns' poem ...

Owner Shawn Cool first opened Red Rock in 2012 but put the smoked barbecue and craft beer ... now a creamier dish with gouda and Parmagiano Reggiano. Rather than Red Rocks’ more formal sit ...

"And I was like, 'F--- it. Let's be real.' So we smoked a real blunt." The scene in question, however, "never made the movie," he shared with a laugh. The movie scene that Anthony Anderson smoked ...

Rossman offered me a slew of cool recipes to choose from, but a few caught my eye for various reasons. Salmon croquettes were something my mom loved to make for us during hot summer months.

Restaurant Week Portsmouth & The Seacoast Spring 2025 is here. Check out these lists of special dishes and participating restaurants.