Remove any excess fat by trimming your ribs to a 5mm fat cap, leaving just enough to add to the flavour. Pour the sunflower oil onto the ribs and gently massage the meat all over with it. Mix all the ...

This is for a really special barbecue when you want to pull out all the stops. It's a three-day process, but very little of that time involves work on your part, and it will produce the most ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...