Top with chopped parsley and serve with the polenta. About this recipe Slow-cook short ribs with apples, smoked porter, and coffee for this rich, comforting braise. The polenta method used here ...

Make Ahead: You can season and prep the ribs with the dry rub up to 24 hours in advance. Keep them covered in the fridge until you're ready to smoke. Storage: Store any leftover ribs in an ...

Smoking a brisket is no easy task, and you’ll need a crowd to finish the six or so pounds of smoked meat. Short ribs, specifically beef plate short ribs, make for a much easier hunk of beef to t ...

Short Ribs with Smoked Ham and Horseradish Gremolata This ... Ingredients 1½ to 2 pounds boneless beef short ribs, cut into 4 equal pieces Salt and freshly ground pepper Few sprigs fresh thyme ...

We tend to think of beef short ribs as a winter dish ... the thyme, garlic powder, smoked paprika, cayenne, 2 teaspoons of salt and the orange zest. Rub the mixture over all sides of the short ...

Beef Rib Killen’s BBQ But as evidenced by their popularity, it’s clear that the people want beef short ribs. From here we’ll just have to see if the prices for beef can settle and allow ...

These smoked beef short ribs will be a standout at any cookout. The nice part? You only need four ingredients, which you likely have in your kitchen, to make this recipe. Prep: 10 min. Cook ...