Here, he puts a spin on traditional baked beans by swapping bacon with fresh pork belly and replacing the usual molasses with fresh quince, which sweetens the beans while also thickening the sauce.

Canned baked beans are a great side dish, but they can be a little lackluster in the flavor department. Kick them up a notch ...

What To Serve With Smoked Pork Shoulder Roast ... bit of olive oil and garlic season to flavor them. Smoked Loaded Baked Beans– This is the ultimate side dish or dish to take to a tailgating ...

Pitmaster Secrets for Southern Barbecue Perfection,” joins the TODAY anchors on the plaza to make Bogart’s smoked pork butt and delicious smoked corn and baked beans.July 4, 2017 ...

1. Put the beans in a large pot and cover with cold water by 6 inches; soak overnight and then drain. 2. Season pork belly cubes with 1 tablespoon of the salt and 2 teaspoons of the pepper.

Remove pork belly from refrigerator, unwrap and cut into 1 1/2-inch squares. Using a large baking dish, gently combine braising liquid and self-cooked beans and distribute evenly. Add pork belly ...

Serve the pork with a barbecue sauce of your choice and classic barbecue sides, such as baked beans, potato salad or chips, and coleslaw.

Most British recipes for Boston baked beans just use a piece of pork belly, but we think it needs some salted or smoked meat to counteract the sweetness, so we include bacon or pancetta.

If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.