These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

If butter beans are difficult to find, cannellini beans work, too. Combined with sautéed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.

Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.

As humble as the baked bean, the brisket is rubbed with salt and pepper — that’s it — and smoked for nine to 12 hours with post oak wood, a mild and traditional Texas chip Knoch gets shipped ...

Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water. Bring to ...

Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water. Bring to ...

Stir in the beans and reserved liquid, arbol chilies and 1-and-a-half cups water. Bring to a simmer, stirring occasionally, then nestle the sausages into the pot and drizzle the surface with the ...

Add the garlic, paprika, mint (if using) and ½ teaspoon pepper; cook, stirring, until fragrant, about 1 minute. Stir in the beans and reserved liquid, árbol chilies and 1½ cups water. Bring to ...

If butter beans are difficult to find, cannellini beans work, too. Combined with sauteed aromatics and baked for an hour with smoked sausages, the beans turn silky-soft and deeply flavorful.