And this pita recipe, based off my classic sourdough discard pitas, is one of my new favorites. If you haven’t already, check out my whole wheat sourdough bread, pizza dough, and focaccia ...

Making small adjustments in your daily diet ... Whole wheat varieties, including whole wheat pita bread, are known for their ...

1/2 regular size whole-wheat pita bread (or one small, 70-cal pita bread)1/2 cup sliced pineapple or 1 orange 2. Pita pocket stuffed with turkey, lettuce and tomato: Whole-wheat pita bread stuffed ...

squeezed 1 ear corn or small can rinsed and drained ½ pint cherry tomatoes, halved or quartered Salt and pepper to taste 1 – 12oz package whole wheat pita bread (6 loaves) Step 1: Prepare fish ...

Per pita: 60 calories – 300 mg sodium – 8 grams carbs – 4 grams fiber – 6 grams protein Ingredients include: Wheat gluten, flax, oat fiber, whole wheat flour, oat bran, soy protein, soy flour ...

Note: Although making your own pita bread is easy, and fun to do with ... You can substitute up to 1 1/2 cups whole-wheat flour for the unbleached all-purpose flour. From Meredith Deeds.

Gone are the days when bleached, sliced and plastic-wrapped bread from the supermarket was the default. Increasingly, Americans feast on ciabatta, tortillas and pita breads and Instagram their ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients ...