2 small sugar pumpkins, about 3 lb. each. Directions. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Cut the pumpkin in half, scoop out the seeds and stringy parts.

Sugar Pumpkin: This small pumpkin variety is sweeter and more tender than your standard jack-o-lantern type. It holds up well in the oven or smoker and becomes soft and flavorful as it roasts.

1 1/2 tablespoons cinnamon. 1 tablespoon pumpkin spice. 1/2 teaspoon allspice. 1/4 teaspoon clove. 1/4 teaspoon ginger. 1 1/2 teaspoons salt. 1 cup (two sticks) salted butter, soft, at room ...

Prepare pumpkin and Sweet Potato: Cut a small sugar pumpkin in half, and remove the seeds; Cut sweet potato to 2” pieces; Place both on a baking sheet and bake at 425 F for 25-30 min; ...

Small, weighing 2 to 5 pounds. Types: Baby Bear, Baby Pam, ... check the label to make sure you're getting 100% pumpkin puree with no added sugar or salt. Pumpkin pies, ...

Preheat oven to 325 degrees. Spray 8-inch square pan with nonstick cooking spray. For streusel, combine the flour, brown sugar, and cinnamon in small bowl; mix well.

“Pumpkin is an excellent source of the antioxidant vitamin A, which is important for eye health and may slow the development ...

These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage butter, are well-worth the effort.