For the pumpkin stem, place a small slice of carrot on the top of your roll. You’ll absolutely transform your appetizer table ...

"I have a whole new appreciation for what I do after seeing their excited faces." Reed ... He's watched the festival grow from being a small pumpkin patch where local preschoolers choose a ...

This creamy pumpkin soup recipe calls for sugar pumpkins, small pumpkins with a sweeter flavor than the large, often flavorless, Jack-O-Lantern variety. Emily Farris is a food and lifestyle writer ...

In Ireland - the tradition was to carve out turnips, but now it seems pumpkins are all the rage ... "In Ireland, people cut out heads and faces of turnips and hid them in the hedgerows as a prank ...

Scoop out the flesh, pulp, and seeds, using a large spoon. Using a marker pen, draw a simple face outline onto your pumpkin and cut out the eyes, nose and mouth using a small serrated knife. Decide on ...

The details are truly spectacular. Add a little extra excitement to your pumpkin by adding eyeballs and a mini skeleton. To create this, carve the face first and cut it out of the pumpkin.

Try carving a pumpkin with multiple faces, each showing ... Instead of carving traditional cutouts, scrape away parts of the pumpkin skin to create “wrapped” sections for a mummy look. Complete it by ...

Photo: Tony Gavin You need a heart-shaped cutter and something to cut out ... pumpkin should be tender with hardly any liquid left in the saucepan. If it dries out while cooking, you can add a ...

Having a small face has long been a part of the Korean beauty standard. It’s all about proportions—having a small face can emphasize wide shoulders or a narrow waist. Plus, it means that your ...

For example, paint a pumpkin with a variety of mismatched shapes in different colors, then freehand a few additional cutouts, and you have yourself ... for example—carve numbers into small pumpkins.