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Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

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The good news? May’s unseasonably hot weather has brought a glut of tomatoes and strawberries. And who better to show us what to do with them than Raymond Blanc?

Knead the dough 10 to 15 minutes, shape into 2 loaves, place in greased bread pans, brush tops with melted shortening, cover and let rise until very light, more than doubled. Bake in moderate oven ...