Use a meat thermometer to determine the internal temperature of your meat before removing it from the slow cooker. A tough ...

Our Slow Roasted Beef Tenderloin is fancy-looking and mouthwatering-good. This beef tenderloin is simply seasoned, cooked to perfection, and topped with a homemade mushroom sauce that’s ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

The slow cooker should be reserved for cuts like chuck, brisket, or round, the best cuts of beef for a pot roast. For the perfect beef tenderloin, you want a hot, dry roast, rather than a slow ...

Using a slow-cooker also helps maintain moisture, so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast ...

A whole beef tenderloin is one impressive roast to ... This means that the tenderloin is first cooked low and slow in the oven. When the tenderloin reaches a desired doneness temperature, it's ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.