Simple to pull together and cooked in the slow-cooker for ease, kimchi is the secret to this stew's punchy flavour.

Cook for 2–3 whistles (or 8 minutes in Instant Pot on Manual). Heat oil/ghee in a small pan, add mustard seeds, dry red ...

Misir wat, a warmly seasoned red lentil stew, is one of the fundamental dishes in Ethiopian cuisine. As the lentils simmer, they become very soft and break apart, thickening the stew to a ...

Madhur Jaffrey’s Indian lentil classics! Turkish red lentil soup! Protein-boosted lentil … brownies? (OK, maybe a step too far). This summer, an exhibit at Washington State University in ...

Our Test Kitchen came up with a creative big-batch gift that can be made in your slow cooker with very little hands-on cooking time. This cranberry-pear butter is a nice change of pace from the usual ...